Please Note: This event has expired.
Jan
06
2016
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This comprehensive hands-on cooking class covers a variety of knife cuts, how to care, sharpen and store one of the most important tools in your kitchen. We'll incorporate your expertly-cut ingredients to make a Tuscan white bean and kale soup and crostini, to be enjoyed at the end of class. Cook, Laugh, Eat!
ADMISSION INFO
INDIVIDUAL DATES & TIMES*
Additional time info:
On day of class: Please arrive ten minutes early. Class will begin promptly at 7:00 p.m. For safety, closed-toe non skid shoes must be worn. Tie back long hair.
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Chef Alice Cooking Classes
3980 Oaks Dr #104, Pompano Beach, FL 33069
