Stone Crab Season Kick-off Raises Funds for the Glam-A-THON™ Benefiting the Broward Health Foundation’s Lillian S. Wells Women’s Health Center
In support of the Glam-A-THON™ – a local nonprofit that assists underfunded women undergoing breast cancer treatment – famed Iron Chef and Food Network Chopped judge, Geoffrey Zakarian, invites guests to celebrate stone crab season with the second annual “Stone Crabs for a Cause” on October 19th at Point Royal.
Zakarian, whose culinary career spans more than 30 years as an acclaimed chef, restaurateur, cookbook author, and TV personality, will serve as host for the evening, curating a four-course dinner that highlights one of Florida’s most beloved seasonal seafoods – stone crabs. The menu will be paired with premium wines from Bodvár House of Rosé.
Open to the public for $155 per person, a portion of proceeds from the event will be donated to Glam-A-THON™, which has raised more than $500,000 over the past six years to help fund free mammograms, diagnostic testing and other needs associated with treatment though the Broward Health Foundation’s Lillian S. Wells Women’s Health Center.
Country Bread with Currant Butter
Florida Stone Crab Claws
Spicy Mustard Sauce
Florida Stone Crab-Loblolly Fondue
Uni, Crispy Pork Belly, Country Style Whole Wheat
Seminole Pumpkin Gnudi
Florida Stone Crab Butter, English Peas, Wild Leeks, Caviar
Thumbelina Carrot Cake
Sweet Cream Cheese, Graham Crumbs, Praline Ice Cream
Tickets include a 4 course menu with a Boudvar Rose pairing.
Complimentary valet parking is included.
Adult: $155.00 (inclusive of tax and 18% gratuity)